?A steamed clam recipe is a dish that is made by cooking clams in a steamer. This type of cooking method is often used to cook seafood, such as lobster, shrimp, and crab. The clams are placed in a steamer basket and cooked in a pot of boiling water for a period of time.
1. Scald the clams in boiling water, then decorticate them.
2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and water chestnut powder. Then put the mixture together with the clam meat in the clam shells.
3. Steam them in a food steamer for 5 minutes. Place them in a large bowl and put chicken soup paste, shredded ham, and coriander on them.
Ingredients
Directions
1. Scald the clams in boiling water, then decorticate them.
2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and water chestnut powder. Then put the mixture together with the clam meat in the clam shells.
3. Steam them in a food steamer for 5 minutes. Place them in a large bowl and put chicken soup paste, shredded ham, and coriander on them.
