Steamed fruit mush (or duff) is a traditional English pudding made from stewed fruit and breadcrumbs. It is typically served with custard or cream.
For Blueberry Mush, use blueberries.
For Raspberry Mush, useraspberries.
For Blackberry Mush, use blackberries.
For Cherry Duff, usecherries.
For Peach Duff, use peaches.
Sift flour, baking powder and salt together, and work in the butter.
Addthe milk and mix thoroughly.
Combine sugar, fruit and lemon juice.
Mix withfirst batter.
Pour into a buttered mold, cover tightly and steam for 45minutes.
Serve with cream.
Ingredients
Directions
For Blueberry Mush, use blueberries.
For Raspberry Mush, useraspberries.
For Blackberry Mush, use blackberries.
For Cherry Duff, usecherries.
For Peach Duff, use peaches.
Sift flour, baking powder and salt together, and work in the butter.
Addthe milk and mix thoroughly.
Combine sugar, fruit and lemon juice.
Mix withfirst batter.
Pour into a buttered mold, cover tightly and steam for 45minutes.
Serve with cream.
