?A steamed lamb recipe is a dish in which lamb is cooked by steaming. This method of cooking lamb results in a more tender and juicy finished dish.
10 lamb cutlets
1 l white wine
100 oil
2 big onions, diced
2 tblsp ground coriander
1 tsp ground pepper
1 tblsp Liebstoeckl
1 tsp ground cumin
200 Liquamen (or 2 tsp salt)
1
Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
Ingredients
10 lamb cutlets
1 l white wine
100 oil
2 big onions, diced
2 tblsp ground coriander
1 tsp ground pepper
1 tblsp Liebstoeckl
1 tsp ground cumin
200 Liquamen (or 2 tsp salt)
Directions
1
Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
