Print Options:

Steamed Lamb Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

?A steamed lamb recipe is a dish in which lamb is cooked by steaming. This method of cooking lamb results in a more tender and juicy finished dish.

 10 lamb cutlets
 1 l white wine
 100 oil
 2 big onions, diced
 2 tblsp ground coriander
 1 tsp ground pepper
 1 tblsp Liebstoeckl
 1 tsp ground cumin
 200 Liquamen (or 2 tsp salt)
1

Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.