Stir-Fried Noodles Recipe

?Stir-fried noodles are a quick and easy dish that can be made with a variety of ingredients. The basic recipe consists of noodles, vegetables, and a protein, such as chicken, shrimp, or beef. The noodles are cooked in a hot pan with a little oil until they are crispy. The vegetables and protein are then added to the pan and cooked until they are tender.

16 oz Flat rice stick noodles

4 tb Vegetable oil

4 Garlic cloves; crushed

1 Yellow onion; chopped

1 1/2 lb Pork loin - cut into julienne strips

½ c Dried shrimp; soaked in:

½ c -Warm water (for 5 minutes)

2 Fresh red chilies - cut into julienne strips

1 ts White sugar

⅛ c Fish sauce

1 ts Salt

2 tb Lime juice

3 tb Ketchup

1 ts Ground black pepper

1 lb Fresh bean sprouts - washed, drained

4 tb Green onion, chopped

4 tb Fresh coriander, chopped

4 tb Roasted peanuts, crushed

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.

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Stir-Fried Noodles Recipe