A strawberry cheesecake recipe is a dessert that contains a mixture of cream cheese, sugar, eggs, and vanilla extract on a graham cracker crust. The filling is then topped with fresh strawberries.
FILLING19 oz Cheese, cream; softened1/4 ts Vanilla1 cSugar3Eggs2 ts Lemon peel; gratedGLAZE1 cStrawberries; mashed3 tb Cornstarch1 cSugar1/3 cWater Pre-heat oven to 350øF.
CRUST: Stir together graham cracker crumbs and sugar.
Mix in butterthoroughly and press into a 9 springform pan.
Bake 10 minutes.
Cool.
Reduce oven temperature to 300øF.
FILLING: Beat cream cheese in a large mixing bowl.
Gradually add sugar,beating until fluffy.
Add lemon peel and vanilla.
Beat in eggs one at atime.
Pour into shell.
Bake 1 hour or until center is firm.
Cool to roomtemperature and then spread with the strawberry glaze.
Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan.
Stir inwater and strawberries.
Cook, stirring constantly, until the mixturethickens and boils.
Boil and stir for 1 minute.
Cool thoroughly beforespreading over cheesecake.
Ingredients
Directions
FILLING19 oz Cheese, cream; softened1/4 ts Vanilla1 cSugar3Eggs2 ts Lemon peel; gratedGLAZE1 cStrawberries; mashed3 tb Cornstarch1 cSugar1/3 cWater Pre-heat oven to 350øF.
CRUST: Stir together graham cracker crumbs and sugar.
Mix in butterthoroughly and press into a 9 springform pan.
Bake 10 minutes.
Cool.
Reduce oven temperature to 300øF.
FILLING: Beat cream cheese in a large mixing bowl.
Gradually add sugar,beating until fluffy.
Add lemon peel and vanilla.
Beat in eggs one at atime.
Pour into shell.
Bake 1 hour or until center is firm.
Cool to roomtemperature and then spread with the strawberry glaze.
Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan.
Stir inwater and strawberries.
Cook, stirring constantly, until the mixturethickens and boils.
Boil and stir for 1 minute.
Cool thoroughly beforespreading over cheesecake.
