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Strawberry Shortcake Recipe

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

A strawberry shortcake recipe is a cake or biscuit topped with strawberries and whipped cream.

 3 c SIFTED FLOUR
 ¾ c CORN OIL SHORTENING
 4 1/2 ts BAKING POWDER
 1 c MILK
 1 1/2 tb SUGAR
 2 qt STRAWBERRIES, QUARTERED
 1 1/2 ts SALT
1

WASH AND HULL STRAWBERRIES.

2

CUT INTO QUARTERS.

3

SIFT DRY INGREDIENTSTOGETHER AND CUT IN SHORTENING WITH A PASTRY BLENDER.

4

ADD MILK TO MAKE ASOFT DOUGH.

5

( MAY NOT NEED ALL THE MILK ).

6

DIVIDE DOUGH IN HALF.

7

PAT ONEHALF INTO A 9 INCH LAYER PAN THAT HAS BEEN GREASED LIGHTLY.

8

SREAD DOUGHSHORTENING AND COVER WITH THE OTHER DOUGH HALF, PATTING TO FIT PAN.

9

BAKE AT 4500F.

10

FOR 30 MINUTES OR UNTIL GOLDEN.

11

SEPARATE THE LAYERS.

12

SREAD WITH BUTTER AND COVER WITH 1/2 THE BERRIES.

13

PLACE THE UPPER LAYERON TOP, CUT SIDE UP.

14

COVER WITH REMAINING BERRIES.

15

SERVE WITH CREAM.