Strawberry sorbet is a refreshing and light dessert made with pureed strawberries, sugar, and water. It is typically served as a palate cleanser between courses or as a light dessert.
or fresh rasberries ( about 2 cups)~PER SERVING: 101 cal.
, 2g Pro.
, 22g Carbo.
, 1g fat, 0mg chol.
, 28mg SodiumRemove hulls from berries.
In a blender container, place berries, orangejuice, milk, and 1/4 c honey.
Cover; blend 1 minute or till smooth.
(If desired, strain rasberry mixture to remove seeds.
)Pour mixtureinto 9x9x2-inch pan.
Cover; freeze 2 to 3 hours or till almost firm.
In a mixer bowl beat egg whites with electric mixer on medium speed tillsoft peaks form.
Gradually add 1 T honey, beating on high speed till stiffpeaks form.
Break frozen mixture into chunks; transfer frozen mixtureto chilled large mixer bowl.
Beat with electric mixer till smooth.
Foldin egg whites.
Return to pan.
Cover; freeze 6 to 8 hours or till firm.
To serve, scrape across frozen mixture with spoon and mound in dessertdishes.
BETTER HOMES AND GARDENS .
Ingredients
Directions
or fresh rasberries ( about 2 cups)~PER SERVING: 101 cal.
, 2g Pro.
, 22g Carbo.
, 1g fat, 0mg chol.
, 28mg SodiumRemove hulls from berries.
In a blender container, place berries, orangejuice, milk, and 1/4 c honey.
Cover; blend 1 minute or till smooth.
(If desired, strain rasberry mixture to remove seeds.
)Pour mixtureinto 9x9x2-inch pan.
Cover; freeze 2 to 3 hours or till almost firm.
In a mixer bowl beat egg whites with electric mixer on medium speed tillsoft peaks form.
Gradually add 1 T honey, beating on high speed till stiffpeaks form.
Break frozen mixture into chunks; transfer frozen mixtureto chilled large mixer bowl.
Beat with electric mixer till smooth.
Foldin egg whites.
Return to pan.
Cover; freeze 6 to 8 hours or till firm.
To serve, scrape across frozen mixture with spoon and mound in dessertdishes.
BETTER HOMES AND GARDENS .
