Stuffed Trout Recipe

RatingDifficultyIntermediate

?A stuffed trout recipe is a dish in which a trout is filled with a stuffing before being baked. The stuffing can be made from a variety of ingredients, such as bread crumbs, herbs, and vegetables.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 35 lbs. fresh trout
 24 grapes seeded
 ½ pound mushrooms
 2 cups seasoned bread crumbs
 1 large onion, finely chopped
 ¼ cup dry white wine
 2 tablespoons fresh parsley
 2 tablespoons lemon juice
 and pepper to taste.


1

Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs, mushrooms, onion and parsley in large bowl. Moisten the mixture with the white wine. Season the trout with salt and pepper, and wipe cavity with lemon juice. Stuff each trout with mixture.

2

Arrange in a shallow baking dish. Bake in a 375 degree oven for 45 minutes or till flakey.

3
CategoryCuisine

Ingredients

 35 lbs. fresh trout
 24 grapes seeded
 ½ pound mushrooms
 2 cups seasoned bread crumbs
 1 large onion, finely chopped
 ¼ cup dry white wine
 2 tablespoons fresh parsley
 2 tablespoons lemon juice
 and pepper to taste.

Directions

1

Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs, mushrooms, onion and parsley in large bowl. Moisten the mixture with the white wine. Season the trout with salt and pepper, and wipe cavity with lemon juice. Stuff each trout with mixture.

2

Arrange in a shallow baking dish. Bake in a 375 degree oven for 45 minutes or till flakey.

3
Stuffed Trout Recipe

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