Stuffed zucchini is a dish made with zucchini that has been hollowed out and filled with a variety of ingredients, such as meat, vegetables, and cheeses. It is then baked or grilled until the zucchini is cooked through.
Trim ends off zucchini; cut in half lengthwise; scoop out centers,leaving 1/4 around skins.
Combine zucchini centers in fry pan withall other ingredients except eggs and parsley.
Saute 30 minutes.
Place zucchini in baking dish; stuff with rice-vegetable mix; spoonany extra around zucchini; cover with foil.
Bake for 20 minutes at350 degrees.
Prick holes in foil for steam to escape.
Beat togethereggs and parsley; pour over stuffed zucchini; recover and continuecooking 10 more minutes.
Serves 6 .
Ingredients
Directions
Trim ends off zucchini; cut in half lengthwise; scoop out centers,leaving 1/4 around skins.
Combine zucchini centers in fry pan withall other ingredients except eggs and parsley.
Saute 30 minutes.
Place zucchini in baking dish; stuff with rice-vegetable mix; spoonany extra around zucchini; cover with foil.
Bake for 20 minutes at350 degrees.
Prick holes in foil for steam to escape.
Beat togethereggs and parsley; pour over stuffed zucchini; recover and continuecooking 10 more minutes.
Serves 6 .
