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Stuffed Zucchini – Chef’S Recipe

Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins

Stuffed zucchini is a dish made with zucchini that has been hollowed out and filled with a variety of ingredients, such as meat, vegetables, and cheeses. It is then baked or grilled until the zucchini is cooked through.

 6 ea zucchini (Italian squash)
 3 c white wine
 4 ea tomatoes, diced
 1 ea cube vegetable bouillon
 1 c bacon, crumbled
 ¼ ts mint leaves, chopped
 3 ea cloves garlic, diced
 ½ c butter
 2 ea onions, diced
 ¼ c lemon juice
 1 1/2 c brown rice
 3 ea eggs
 2 ea bell peppers, diced
 2 tb parsley, chopped
1

Trim ends off zucchini; cut in half lengthwise; scoop out centers,leaving 1/4 around skins.

2

Combine zucchini centers in fry pan withall other ingredients except eggs and parsley.

3

Saute 30 minutes.

4

Place zucchini in baking dish; stuff with rice-vegetable mix; spoonany extra around zucchini; cover with foil.

5

Bake for 20 minutes at350 degrees.

6

Prick holes in foil for steam to escape.

7

Beat togethereggs and parsley; pour over stuffed zucchini; recover and continuecooking 10 more minutes.

8

Serves 6 .