Stuffed zucchini is a delicious and easy to make dish. It is a great way to use up extra zucchini from your garden. This dish can be made with ground beef, sausage, or even vegetarian. It is a great side dish or main course.
Cut zucchini lengthwise in halves.
Scoop out pulp, leaving 1/4-inch wall;chop pulp and reserve.
Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp tender, about 5 to6 minutes.
Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qtcasserole or bowl on high (100%) until tender, 6 to 7 minutes.
Stir inbread cubes, cheese, tomato, salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells.
Cover looselyand microwave on high (100%) until hot, 2 to 3 minutes.
Ingredients
Directions
Cut zucchini lengthwise in halves.
Scoop out pulp, leaving 1/4-inch wall;chop pulp and reserve.
Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp tender, about 5 to6 minutes.
Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qtcasserole or bowl on high (100%) until tender, 6 to 7 minutes.
Stir inbread cubes, cheese, tomato, salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells.
Cover looselyand microwave on high (100%) until hot, 2 to 3 minutes.
