There is no definitive answer to this question as the ingredients and methods of preparation can vary greatly. However, suet or carrot pudding is typically a type of steamed pudding that is made with diced suet, carrots, and other ingredients such as flour, sugar, and spices.
2 c Carrot, cooked, mashed
1 c Suet, chopped
1 c Molasses
1 ea Egg
1 ts Baking soda
1 x dissolved in:
¼ c Water, hot
2 tb Brown sugar
¼ ts Salt
½ ea Lemon, grated rind of
1 ts Allspice
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
½ c Raisins
½ c Currants
½ c Citron, chopped
½ c Flour
1
Mix all the ingredients together, adding the dissolved baking soda last.
2
Put into a buttered mold and steam for 3 hours.
3
(May need to use extraflour to thicken the batter).
Ingredients
2 c Carrot, cooked, mashed
1 c Suet, chopped
1 c Molasses
1 ea Egg
1 ts Baking soda
1 x dissolved in:
¼ c Water, hot
2 tb Brown sugar
¼ ts Salt
½ ea Lemon, grated rind of
1 ts Allspice
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
½ c Raisins
½ c Currants
½ c Citron, chopped
½ c Flour
Directions
1
Mix all the ingredients together, adding the dissolved baking soda last.
2
Put into a buttered mold and steam for 3 hours.
3
(May need to use extraflour to thicken the batter).
