Summer sausage is a type of sausage that is usually made from pork, beef, or a combination of the two. It is then smoked and typically enjoyed during the summer months.
MIX ALL INGREDIENTS TOGETHER.
WORK BATCH FOR 30 MINUTES EACH DAY FOR THREEDAYS.
ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200 DEG.
F.
FOR 8 HOURS.
(BAKE ON A BROILER PAN).
TURNS OUT BEST IN OUR OVEN IF BAKEDAT 200 DEG F.
AT THIS TEMPERATURE IT BAKES WITH A CRUST ON THE OUTSIDE ANDFIRM ON THE INSIDE.
Ingredients
Directions
MIX ALL INGREDIENTS TOGETHER.
WORK BATCH FOR 30 MINUTES EACH DAY FOR THREEDAYS.
ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200 DEG.
F.
FOR 8 HOURS.
(BAKE ON A BROILER PAN).
TURNS OUT BEST IN OUR OVEN IF BAKEDAT 200 DEG F.
AT THIS TEMPERATURE IT BAKES WITH A CRUST ON THE OUTSIDE ANDFIRM ON THE INSIDE.