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Summertime Pork Chops Recipe

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

?Summertime pork chops are a delicious, easy-to-make recipe that is perfect for any summertime gathering. These pork chops are marinated in a tangy, sweet, and savory sauce, and then grilled to perfection. They are juicy, flavorful, and will leave your guests asking for more.

 4 center cut pork chops, 1 1/2 pounds
 ¼ teaspoon salt
 white pepper
 ½ teaspoon paprika
 ½ teaspoon dried thyme leaves
 2 red or green peppers
 2 medium onions
 2 tablespoons butter or margarine
 ⅓ cup beef broth
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1. Combine salt, pepper, paprika and thyme. Sprinkle over chops on both sides.

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2. Rinse peppers and slice. Peel onion and slice.

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3. In a heavy skillet, heat half of butter. Saute the onions and peppers over medium heat until soft but not brown.

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4. Remove from pan.

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5. Heat remaining butter. Brown chops on both sides. Lower heat.

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6. Add broth, onions and peppers.

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7. Cook over low heat for about 20 minutes or until chops are done. Don't overcook or they will become dry.

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8. Season to taste but remember that broth is salty.

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Good served with: A salad, good bread and/or boiled new potatoes.