Sunrise Cake Recipe

RatingDifficultyIntermediate

Sunrise cake is a type of cake that is traditionally made with a combination of yellow cake mix and orange soda. The cake is then often decorated with orange slices, which gives it a sunrise-like appearance.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
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 ¼ c Soft margarine
 1 c Plain non-fat yogurt
 2 ea Egg whites
 2 c Chopped fruit
 2 ts Fresh lemon juice
 1 tb Soft margarine for topping
 1 ea Lemon-rind grated
 1 tb Wheat germ for topping
 ¾ c Brown sugar or less
 ¼ c White flour for topping
 1 c Whole wheat flour
 ¼ c Brown sugar for topping
 1 c Unbleached flour
 1 ts Cinnamon for topping
 1 ts Baking soda
 ½ ts Allspice for topping
 ¼ ts Lite salt or less or none


1

One of the few low-fat coffee cakes we've found.

2

The texture seems to bebest when baked in a tube pan.

3

Preheat oven to 350 degrees F.

4

Cream margarine, egg whites, lemon rind,juice and brown sugar until smooth.

5

Sift together dry ingredients and addalternatly with yogurt to egg white mixture.

6

Fold in fruit, and spreadinto a tube pan which has been sprayed with nonstick spray.

7

Combine alltopping ingredients(it works well to use the same bowl and incorporate thescrapings from the batter)and sprinkle over coffee cake.

8

Bake for about 35minutes until wooden pick inserted in the center comes out clean.

9

Servetopped with yogurt, if desired.

10

Makes 16 servings.

11

~1/16 Recipecalories 161,protein 3.

12

3 gm,carb.

13

28.

14

8 gm,total fat 4.

15

1 gm,CSI Units0.

16

9,dietary fiber 1.

17

5 gm,sodium 132 mg,potassium 148 mg,calcium 38 mg,iron1.

18

0 mg.

19

~The New American Diet by Connor

CategoryCuisineTags

Ingredients

 ¼ c Soft margarine
 1 c Plain non-fat yogurt
 2 ea Egg whites
 2 c Chopped fruit
 2 ts Fresh lemon juice
 1 tb Soft margarine for topping
 1 ea Lemon-rind grated
 1 tb Wheat germ for topping
 ¾ c Brown sugar or less
 ¼ c White flour for topping
 1 c Whole wheat flour
 ¼ c Brown sugar for topping
 1 c Unbleached flour
 1 ts Cinnamon for topping
 1 ts Baking soda
 ½ ts Allspice for topping
 ¼ ts Lite salt or less or none

Directions

1

One of the few low-fat coffee cakes we've found.

2

The texture seems to bebest when baked in a tube pan.

3

Preheat oven to 350 degrees F.

4

Cream margarine, egg whites, lemon rind,juice and brown sugar until smooth.

5

Sift together dry ingredients and addalternatly with yogurt to egg white mixture.

6

Fold in fruit, and spreadinto a tube pan which has been sprayed with nonstick spray.

7

Combine alltopping ingredients(it works well to use the same bowl and incorporate thescrapings from the batter)and sprinkle over coffee cake.

8

Bake for about 35minutes until wooden pick inserted in the center comes out clean.

9

Servetopped with yogurt, if desired.

10

Makes 16 servings.

11

~1/16 Recipecalories 161,protein 3.

12

3 gm,carb.

13

28.

14

8 gm,total fat 4.

15

1 gm,CSI Units0.

16

9,dietary fiber 1.

17

5 gm,sodium 132 mg,potassium 148 mg,calcium 38 mg,iron1.

18

0 mg.

19

~The New American Diet by Connor

Sunrise Cake Recipe

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