There are many recipes for peach cobbler, but one of the most popular is the Supreme Peach Cobbler Recipe. This recipe calls for fresh peaches, sugar, flour, butter, and cinnamon. It is baked in a 9-inch pie dish and served with ice cream.
PASTERY4 1/2 cFlour1 1/2 cShortening1 ts Salt1 cWater 2 tbsp For the pastery: Combine flour and salt in a mixing bowl.
Cut inshortening.
Sprinkle water evenly over mixture, one tablespoon at a time,Stirring with a fork, until mixture is moistened.
Shape dough into a ball,chill.
For the cobbler: Combine 2 cups sugar, flour, and nutmeg in a large dutchoven.
Add peaches; set aside for 15 minutes.
Bring peaches to a boil.
Reduce heat, cook for 10 minutes, over low heat.
Remove from heat; addalmond extract and butter.
Stir until butter melts.
Set aside.
Roll 1/3 ofthe pastery to a thickness of 1/8 inch.
Cut into 3/4 inch wide strips.
Laystrips on baking sheet and bake at 425 deg for 10 minutes.
Roll half theremaining dough to 1/8 inch thickness.
Fit into 8 x 12 x 2 pan.
Spoon halfthe peach mix into shell; arrange cooked strips over filling.
Spoonremaining peach mix into pan.
Roll remaining pastery to 1/8 inchthickness.
Cut into 3/4 inch wide strips; arrange in lattice pattern overdish.
Pinch seal edges and flute.
Bake at 450 deg for 15 minutes; reduceheat 375 deg and bake another 20 minutes.
Makes 6 to 8 servings.