?Sur-søt saus is a traditional Norwegian recipe for a sweet sauce made from a combination of sugar, vinegar, water, and spices. It is typically served with fish or meat dishes, and can also be used as a condiment for other foods.
½ dl. Ananaskraft
1 dl. Buljong
4 ss. Tomatpure
4 ss. Soyasaus
2 ss. vineddik
4 ss. Sukker
1
Ananaskraft og buljong røres ut med litt maisena. Resten av ingrediensene blandes inn i buljongen.
2
Sausen tømmes over woken.
Ingredients
½ dl. Ananaskraft
1 dl. Buljong
4 ss. Tomatpure
4 ss. Soyasaus
2 ss. vineddik
4 ss. Sukker
Directions
1
Ananaskraft og buljong røres ut med litt maisena. Resten av ingrediensene blandes inn i buljongen.
2
Sausen tømmes over woken.
