?Sur-søt saus is a traditional Norwegian recipe for a sweet sauce made from a combination of sugar, vinegar, water, and spices. It is typically served with fish or meat dishes, and can also be used as a condiment for other foods.
Ananaskraft og buljong røres ut med litt maisena. Resten av ingrediensene blandes inn i buljongen.
Sausen tømmes over woken.