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Susie’S Sunflower Potatoes Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients:6-8 small red potatoes, washed and quartered1/4 cup olive oil1/4 cup sunflower seeds, toasted1/4 cup Parmesan cheese, grated1 tablespoon parsley, choppedSalt and pepper, to tasteInstructions:1. Preheat oven to 400 degrees.2. Toss potatoes with olive oil, sunflower seeds, Parmesan cheese, and parsley.3. Season with salt and pepper, to taste.4. Spread potatoes in a single layer on a baking sheet.5. Roast for 20-25 minutes, or until potatoes are tender and golden brown.

 4 ea potatoes, baked and cooled
 2 c mild cheddar cheese, grated
 1 ds sea salt
 2 c cashews
 1 ds cayenne
 1 c sunflower seeds
1

Cut potatoes into 1 inch cubes and place in baking dish.

2

Sprinkle withsalt and pepper.

3

Cover with cheese and sprinkle nuts and seeds on top.

4

Bake at 350 degrees until cheese bubbles, about 10 minutes.

5

Then broilfor 2 minutes.

6

Serves 4.