Swedish meatballs in a light cream sauce are a tried-and-true recipe that are delicious over noodles or speared with toothpicks for family dinners.
INGREDIENTS
INSTRUCTIONS
Combine meats with onion
Soak bread crumbs in milk
Add eggs, salt, allspice, and pepper
Mix with meat and onions
Form into small balls
Roll in flour and brown in hot fat in large skillet, turning often
When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased
Pour sauce over hot meatballs and bake 30 minutes at 300
May be served either hot or cold
May also be partially baked, cooled, wrapped, and put in freezer
Thaw at room temperature or in microwave
Makes 25-30 small balls
Combine catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar
Simmer for 15 minutes
Ingredients
Directions
Combine meats with onion
Soak bread crumbs in milk
Add eggs, salt, allspice, and pepper
Mix with meat and onions
Form into small balls
Roll in flour and brown in hot fat in large skillet, turning often
When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased
Pour sauce over hot meatballs and bake 30 minutes at 300
May be served either hot or cold
May also be partially baked, cooled, wrapped, and put in freezer
Thaw at room temperature or in microwave
Makes 25-30 small balls
Combine catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar
Simmer for 15 minutes
