Swedish Meatball Appetizers Recipe

RatingDifficultyBeginner

Swedish meatballs in a light cream sauce are a tried-and-true recipe that are delicious over noodles or speared with toothpicks for family dinners.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 2 lb. lean ground chuck
 2 small onions, finely chopped
 1 lb. ground sausage
 1 ½ dry bread crumbs
 2 milk
 2 eggs, beaten
 2 tsp. salt
 ½ tsp. allspice
 ½ tsp. pepper
 enough oil to brown meatballs
Sauce:
 ¾ catsup
 ¼ vinegar
 1 Tbsp. minced onion
 1 ½ tsp. salt
 ½ water
 1 tsp. dry mustard
 2 Tbsp. Worcestershire sauce
 2 Tbsp. brown sugar


1

Combine meats with onion

2

Soak bread crumbs in milk

3

Add eggs, salt, allspice, and pepper

4

Mix with meat and onions

5

Form into small balls

6

Roll in flour and brown in hot fat in large skillet, turning often

7

When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased

8

Pour sauce over hot meatballs and bake 30 minutes at 300

9

May be served either hot or cold

10

May also be partially baked, cooled, wrapped, and put in freezer

11

Thaw at room temperature or in microwave

12

Makes 25-30 small balls

Sauce:
13

Combine catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar

14

Simmer for 15 minutes

Ingredients

 2 lb. lean ground chuck
 2 small onions, finely chopped
 1 lb. ground sausage
 1 ½ dry bread crumbs
 2 milk
 2 eggs, beaten
 2 tsp. salt
 ½ tsp. allspice
 ½ tsp. pepper
 enough oil to brown meatballs
Sauce:
 ¾ catsup
 ¼ vinegar
 1 Tbsp. minced onion
 1 ½ tsp. salt
 ½ water
 1 tsp. dry mustard
 2 Tbsp. Worcestershire sauce
 2 Tbsp. brown sugar

Directions

1

Combine meats with onion

2

Soak bread crumbs in milk

3

Add eggs, salt, allspice, and pepper

4

Mix with meat and onions

5

Form into small balls

6

Roll in flour and brown in hot fat in large skillet, turning often

7

When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased

8

Pour sauce over hot meatballs and bake 30 minutes at 300

9

May be served either hot or cold

10

May also be partially baked, cooled, wrapped, and put in freezer

11

Thaw at room temperature or in microwave

12

Makes 25-30 small balls

Sauce:
13

Combine catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar

14

Simmer for 15 minutes

Swedish Meatball Appetizers Recipe

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