?Swedish Rye Bread-Low Fat Recipe is a type of bread that is made with rye flour. It is a popular bread in Sweden and is often eaten with cheese or other spreads.
2 c Skim Milk, scalded
2 c Cool Water
1 c Sugar
½ c Smartbeat Butter
2 ts Salt
2 pk Yeast
¼ c Molasses
5 c Rye Flour
6 c White Flour
1
Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.
Ingredients
2 c Skim Milk, scalded
2 c Cool Water
1 c Sugar
½ c Smartbeat Butter
2 ts Salt
2 pk Yeast
¼ c Molasses
5 c Rye Flour
6 c White Flour
Directions
1
Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.
