Swedish Rye Bread-Low Fat Recipe

RatingDifficultyIntermediate

?Swedish Rye Bread-Low Fat Recipe is a type of bread that is made with rye flour. It is a popular bread in Sweden and is often eaten with cheese or other spreads.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
TweetSave
 2 c Skim Milk, scalded
 2 c Cool Water
 1 c Sugar
 ½ c Smartbeat Butter
 2 ts Salt
 2 pk Yeast
 ¼ c Molasses
 5 c Rye Flour
 6 c White Flour


1

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

CategoryCuisine

Ingredients

 2 c Skim Milk, scalded
 2 c Cool Water
 1 c Sugar
 ½ c Smartbeat Butter
 2 ts Salt
 2 pk Yeast
 ¼ c Molasses
 5 c Rye Flour
 6 c White Flour

Directions

1

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

Swedish Rye Bread-Low Fat Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *