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Swedish Rye Bread-Low Fat Recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

?Swedish Rye Bread-Low Fat Recipe is a type of bread that is made with rye flour. It is a popular bread in Sweden and is often eaten with cheese or other spreads.

 2 c Skim Milk, scalded
 2 c Cool Water
 1 c Sugar
 ½ c Smartbeat Butter
 2 ts Salt
 2 pk Yeast
 ¼ c Molasses
 5 c Rye Flour
 6 c White Flour
1

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.