Swedish Spritz (Spritsar) Cookies Recipe

RatingDifficultyIntermediate

?Swedish spritz cookies are a type of butter cookie that is made with a cookie press. The dough is made with butter, sugar, eggs, and flour, and is flavored with vanilla extract. The cookies are typically decorated with sprinkles or other decorations, and are often served at Christmas time.

Yields1 Serving
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
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 2 c Sifted all-purpose flour
 2 ea Egg yolks
 1 ts Almond extract
 ¾ c Sugar
 1 c Butter


1

Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract.

2

Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.

3

Bake in moderate oven (375) 8 to 10 minutes.

4

Yield: 8 dozen spritz.

CategoryCuisine

Ingredients

 2 c Sifted all-purpose flour
 2 ea Egg yolks
 1 ts Almond extract
 ¾ c Sugar
 1 c Butter

Directions

1

Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract.

2

Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.

3

Bake in moderate oven (375) 8 to 10 minutes.

4

Yield: 8 dozen spritz.

Swedish Spritz (Spritsar) Cookies Recipe

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