Swedish Spritz Recipe

RatingDifficultyIntermediate

?Swedish Spritz Recipe is a popular Scandinavian drink that is made with vodka, lemonade, and sparkling water.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 2 c All-purpose flour
 ½ ts Baking powder
 ¼ ts Salt
 1 c Butter, softened (not oleo)
 ¾ c Granulated sugar
 1 lg Egg
 ½ ts Almond or vanilla extract
 sugar for decoration


1

Combine flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer bowl at medium speed until light and fluffy. Beat in egg and extract. At low speed, gradually beat in dry ingredients.

2

Preheat oven to 375. Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are lightly golden. Cool on wire racks. Repeat with remaining dough. Decorate as desired. Makes 6 1/2 dozen.

CategoryCuisine

Ingredients

 2 c All-purpose flour
 ½ ts Baking powder
 ¼ ts Salt
 1 c Butter, softened (not oleo)
 ¾ c Granulated sugar
 1 lg Egg
 ½ ts Almond or vanilla extract
 sugar for decoration

Directions

1

Combine flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer bowl at medium speed until light and fluffy. Beat in egg and extract. At low speed, gradually beat in dry ingredients.

2

Preheat oven to 375. Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are lightly golden. Cool on wire racks. Repeat with remaining dough. Decorate as desired. Makes 6 1/2 dozen.

Swedish Spritz Recipe

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