Sweet and Sour Mustard Sauce is a popular recipe that can be used as a dipping sauce or as a condiment. It is made with a combination of sweet and sour flavors, and mustard.
1 c VINEGAR
3 ea EGGS
1 c DRY MUSTARD POWDER
1 c SUGAR
1
COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT.
2
THE NEXT DAYBEAT THE EGGS AND SUGAR TOGETHER.
3
ADD TO THE MUSTARD MIXTURE, IN A SMALLPAN, AND COOK OVER MEDIUM HEAT UNTIL THICK.
4
STORE IN THE REFRIGERATOR, INA TIGHT LIDDED JAR.
5
THIS WILL KEEP FOR MONTHS.
Ingredients
1 c VINEGAR
3 ea EGGS
1 c DRY MUSTARD POWDER
1 c SUGAR
Directions
1
COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT.
2
THE NEXT DAYBEAT THE EGGS AND SUGAR TOGETHER.
3
ADD TO THE MUSTARD MIXTURE, IN A SMALLPAN, AND COOK OVER MEDIUM HEAT UNTIL THICK.
4
STORE IN THE REFRIGERATOR, INA TIGHT LIDDED JAR.
5
THIS WILL KEEP FOR MONTHS.
