Sweet and Sour Mustard Sauce is a popular recipe that can be used as a dipping sauce or as a condiment. It is made with a combination of sweet and sour flavors, and mustard.
COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT.
THE NEXT DAYBEAT THE EGGS AND SUGAR TOGETHER.
ADD TO THE MUSTARD MIXTURE, IN A SMALLPAN, AND COOK OVER MEDIUM HEAT UNTIL THICK.
STORE IN THE REFRIGERATOR, INA TIGHT LIDDED JAR.
THIS WILL KEEP FOR MONTHS.