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Sweet And Sour Pork Chops Recipe

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

?Sweet and sour pork chops is a dish made with pork chops that are coated in a sweet and sour sauce. The sauce is made with a variety of ingredients including vinegar, sugar, and soy sauce.

 6 center-cut pork chops (about 1 3/4 pounds)
  Vegetable oil
 ½ cup Realemon lemon juice
 3 tablespoons cornstarch
 ½ cup firmly packed brown sugar
 ¼ cup chopped onion
 1 tablespoon soy sauce
 1 teaspoon Wyler's or Steero chicken-flavor instant bouillon or 1 chicken-flavor bouillon cube
 20 ounce can pineapple chunks in heavy syrup, drained, reserving syrup
 1 cup thinly sliced carrots
  Green pepper rings
1

Preheat oven to 350 degrees. In large ovenproof skillet, brown chops in oil. Remove chops from skillet; pour off fat. In skillet, combine lemon juice and cornstarch; mix well. Add sugar, onion, soy sauce, bouillon and reserved syrup; cook and stir until slightly thickened and bouillon is dissolved. Add pork chops and carrots. Cover; bake 1 hour or until tender. Add pineapple; cover and bake 10 minutes longer. Garnish with green pepper; serve with rice if desired. Refrigerate leftovers.