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Sweet Ginger Pickles Recipe

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

A sweet ginger pickle recipe is a type of pickle made with sweetened ginger and vinegar. It is typically served as a side dish or condiment.

 2 c sugar
 1 ea small can pineapple chunks
 2 c white vinegar
 3 ea inch piece ginger root
 1 ts salt
 1 ea bunch white radishes (OR
 1 c water
 2 ea long white radishes)
 ½ ts 5-spice powder
 2 ea medium cucumbers
 1 ea dried chili pepper (opt)
 5 pt canning jars, sterilized
1

Do not drain pineapple chunks, use juices also.

2

Peel

3

Cut radishes intobite-sized pieces.

4

Peel, seed

5

Addvegetables to large kettle of boiling water, turn off heat

6

Drain vegetables in colander; allow to cool.

7

In saucepan, combine juice from pineapple, sugar, vinegar, salt, water

8

Pack vegetables

9

Cut up dried hot chili,adding some to each jar.

10

While liquid is hot, pour into jars,covering vegetables.

11

Seal jars, cool, then refrigerate.

12

Store for at least a week beforeusing.

13

Makes about 5 jars~ .