This is a dish that is typically made with pork that is first marinated in a mixture of soy sauce, rice wine, and sugar. The pork is then stir-fried with vegetables in a sweet and sour sauce.
Pork shoulder should be cut into 1/2-inch cubes.
Green pepper should be seeded and cut into 1-inche pieces.
~Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemonjuice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover andmicrowave on medium (50%) until pork is no longer pink, 24 to 28 minutes,stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%)green pepper and pea pods are tender, 3 to 4 minutes.
Ingredients
Directions
Pork shoulder should be cut into 1/2-inch cubes.
Green pepper should be seeded and cut into 1-inche pieces.
~Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemonjuice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover andmicrowave on medium (50%) until pork is no longer pink, 24 to 28 minutes,stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%)green pepper and pea pods are tender, 3 to 4 minutes.
