Sweet 'n' sour sauced pork is a pork dish that is typically made with a sweet and sour sauce. The sauce is usually made with a combination of vinegar, sugar, and other ingredients such as ketchup, soy sauce, and garlic. The pork is usually cooked in a slow cooker or oven until it is tender.
Carrot should be cut thinly with a slant cut.
Green Bell Pepper should be seeded and cut into strips.
~Partially freeze pork.
Thinly slice into bite-size strips.
Preheat a10-inch microwave browning dish on 100% of power for 5 minutes.
Addcooking oil and sasame oil to dish.
Swirl to coat dish.
Add the pork.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is nolonger pink, stirringevery minute.
Stir in sliced carrot, green pepperstrips, and sliced green onions.
Micro-cook, covered, on 100% power for 2to 4 minutes more or till the vegetables are crisp-tender.
Drain offliquid.
In a 2-cup measure stir togethere the brown sugar and cornstarch.
Stir in water, red wine vinegar, soy sauce and ground ginger.
Micro-cook,uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickenedand bubbly, stirring every 30 seconds.
Stir in drained pineapple chunks.
Micro-cook, uncovered, on 100% power for about 45 seconds more or tillpineapple is heated through.
Toss the pineapple mixture with the porkmixture.
Serve with cooked rice.
Ingredients
Directions
Carrot should be cut thinly with a slant cut.
Green Bell Pepper should be seeded and cut into strips.
~Partially freeze pork.
Thinly slice into bite-size strips.
Preheat a10-inch microwave browning dish on 100% of power for 5 minutes.
Addcooking oil and sasame oil to dish.
Swirl to coat dish.
Add the pork.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is nolonger pink, stirringevery minute.
Stir in sliced carrot, green pepperstrips, and sliced green onions.
Micro-cook, covered, on 100% power for 2to 4 minutes more or till the vegetables are crisp-tender.
Drain offliquid.
In a 2-cup measure stir togethere the brown sugar and cornstarch.
Stir in water, red wine vinegar, soy sauce and ground ginger.
Micro-cook,uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickenedand bubbly, stirring every 30 seconds.
Stir in drained pineapple chunks.
Micro-cook, uncovered, on 100% power for about 45 seconds more or tillpineapple is heated through.
Toss the pineapple mixture with the porkmixture.
Serve with cooked rice.
