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Sweet ‘N’ Sour Sauced Pork Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

Sweet 'n' sour sauced pork is a pork dish that is typically made with a sweet and sour sauce. The sauce is usually made with a combination of vinegar, sugar, and other ingredients such as ketchup, soy sauce, and garlic. The pork is usually cooked in a slow cooker or oven until it is tender.

 ½ lb Lean Boneless Pork
 2 ts Cornstarch
 4 ts Cooking Oil
 2 tb Water
 2 ts Sesame Oil
 2 tb Red Wine Vinegar
 1 ea Med. Carrot
 1 ts Soy Sauce
 1 ea Small Green Bell Pepper
 1 x Dash Of Ground Ginger
 2 ea Green Onions, Sliced
 1 c Pineapple Chunks, Drained
 ¼ c Packed Brown Sugar
 1 x Hot Cooked Rice
1

Carrot should be cut thinly with a slant cut.

2

Green Bell Pepper should be seeded and cut into strips.

3

~Partially freeze pork.

4

Thinly slice into bite-size strips.

5

Preheat a10-inch microwave browning dish on 100% of power for 5 minutes.

6

Addcooking oil and sasame oil to dish.

7

Swirl to coat dish.

8

Add the pork.

9

Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is nolonger pink, stirringevery minute.

10

Stir in sliced carrot, green pepperstrips, and sliced green onions.

11

Micro-cook, covered, on 100% power for 2to 4 minutes more or till the vegetables are crisp-tender.

12

Drain offliquid.

13

In a 2-cup measure stir togethere the brown sugar and cornstarch.

14

Stir in water, red wine vinegar, soy sauce and ground ginger.

15

Micro-cook,uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickenedand bubbly, stirring every 30 seconds.

16

Stir in drained pineapple chunks.

17

Micro-cook, uncovered, on 100% power for about 45 seconds more or tillpineapple is heated through.

18

Toss the pineapple mixture with the porkmixture.

19

Serve with cooked rice.