A sweet roll is a type of yeast-raised pastry. Sweet rolls are often served as breakfast pastries or as a dessert.
SCALD MILK, COOL TO LUKEWARM.
ADD YEAST AND LET DISSOLVE.
ADD 1 1/2 CUPSFLOUR - BEAT THOROUGHLY - COVER AND LET STAND TILL LIGHT.
ADD SUGAR, SALT,EGGS, BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH.
KNEAD UNTIL SMOOTH ANDELASTIC.
LET RISE TILL DOUBLED IN VOLUME IN A WARM PLACE.
ROLL TO 1/3THICK AND CUT WITH A DOUGHNUT CUTTER.
COOK IN FAT AT 310 F.
UNTIL GOLDEN.
GLAZE WITH POWDERED SUGAR MIXED WITH MILK.
(1 C SUGAR AND 3 TABLESPOONSMILK) OR DIVIDE DOUGH AND SHAPE INTO ROLLS.
PLACE ON BAKING SHEET AND LETRISE TILL ALMOST DOUBLED IN SIZE.
BAKE AT 350 F.
FOR ABOUT 15 MINUTES ORUNTIL LIGHTLY BROWNED.
Ingredients
Directions
SCALD MILK, COOL TO LUKEWARM.
ADD YEAST AND LET DISSOLVE.
ADD 1 1/2 CUPSFLOUR - BEAT THOROUGHLY - COVER AND LET STAND TILL LIGHT.
ADD SUGAR, SALT,EGGS, BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH.
KNEAD UNTIL SMOOTH ANDELASTIC.
LET RISE TILL DOUBLED IN VOLUME IN A WARM PLACE.
ROLL TO 1/3THICK AND CUT WITH A DOUGHNUT CUTTER.
COOK IN FAT AT 310 F.
UNTIL GOLDEN.
GLAZE WITH POWDERED SUGAR MIXED WITH MILK.
(1 C SUGAR AND 3 TABLESPOONSMILK) OR DIVIDE DOUGH AND SHAPE INTO ROLLS.
PLACE ON BAKING SHEET AND LETRISE TILL ALMOST DOUBLED IN SIZE.
BAKE AT 350 F.
FOR ABOUT 15 MINUTES ORUNTIL LIGHTLY BROWNED.
