Sweetened condensed milk is a type of milk that has had the water removed from it and is then combined with sugar. It is often used in baking and is a key ingredient in many desserts.
1 c Non-fat dry milk
⅓ c Boiling water
⅔ c Sugar
3 tb Margarine
1
Combine dry milk, sugar, water and margarine in a blender and processuntil smooth.
2
Use as you would commercial sweetened condensed milk.
3
Tofurther reduce fat - reduce or eliminate the margarine.
4
Cover and store inregrigerator.
5
Makes the equivelant of 1 - 14 oz.
6
can.
Ingredients
1 c Non-fat dry milk
⅓ c Boiling water
⅔ c Sugar
3 tb Margarine
Directions
1
Combine dry milk, sugar, water and margarine in a blender and processuntil smooth.
2
Use as you would commercial sweetened condensed milk.
3
Tofurther reduce fat - reduce or eliminate the margarine.
4
Cover and store inregrigerator.
5
Makes the equivelant of 1 - 14 oz.
6
can.
