Sweetened condensed milk is a type of milk that has had the water removed from it and is then combined with sugar. It is often used in baking and is a key ingredient in many desserts.
Combine dry milk, sugar, water and margarine in a blender and processuntil smooth.
Use as you would commercial sweetened condensed milk.
Tofurther reduce fat - reduce or eliminate the margarine.
Cover and store inregrigerator.
Makes the equivelant of 1 - 14 oz.
can.