Since we farm 2,000 acres and raise a few thousand chickens, I'm frequently too busy in the summer to do much cooking. On the other hand, these appetizers are quick and simple, making them ideal for hot days when you want to eat light.
INGREDIENTS
2 very stiff mashed potatoes
2 finely chopped cooked ham
1 (4 oz.) shredded Swiss cheese
⅓ mayonnaise
¼ minced onion
1 egg, well beaten
1 tsp. prepared mustard
½ tsp. salt
¼ tsp. pepper
3 ½ cornflakes, crushed
INSTRUCTIONS
1
Combine ingredients, except cornflakes
2
Chill
3
Shape into 1-inch balls and roll in corn flakes
4
Place on greased cookie sheet and bake at 350
5
Serve hot
Ingredients
2 very stiff mashed potatoes
2 finely chopped cooked ham
1 (4 oz.) shredded Swiss cheese
⅓ mayonnaise
¼ minced onion
1 egg, well beaten
1 tsp. prepared mustard
½ tsp. salt
¼ tsp. pepper
3 ½ cornflakes, crushed
Directions
1
Combine ingredients, except cornflakes
2
Chill
3
Shape into 1-inch balls and roll in corn flakes
4
Place on greased cookie sheet and bake at 350
5
Serve hot
