Since we farm 2,000 acres and raise a few thousand chickens, I'm frequently too busy in the summer to do much cooking. On the other hand, these appetizers are quick and simple, making them ideal for hot days when you want to eat light.
Combine ingredients, except cornflakes
Chill
Shape into 1-inch balls and roll in corn flakes
Place on greased cookie sheet and bake at 350
Serve hot