Swiss Apple Pie Recipe

RatingDifficultyBeginner

?A Swiss Apple Pie is a traditional recipe that originates from Switzerland. It is a delicious dessert that is made with a pastry crust and filled with a sweet apple filling. The pie is then baked until the crust is golden brown and the filling is bubbly.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
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 6 c Peeled apples, cut in 1 inch wedges
 2 ts Lemon juice
 1 tb Flour
  c White sugar
 ¼ c Brown sugar
 ½ ts Cinnamon
 ¼ ts Nutmeg
 ¼ ts Salt
  ts Ginger
 1 tb Butter


1

This scrumptious spicy apple pie is served with a hot brandy sauce.

2

pastry of your choice cream or milk hot brandy sauce (recipe follows)

3

Sprinkle apple wedges with lemon juice and toss well. Combine remaining ingredients except butter, cream and sauce. Line a 9 inch pie plate with half the pastry and sprinkle bottom with 1/3 of the sugar spice mix. Top with half the apple wedges, fitting them in as tightly as possible. Sprinkle with another third of the sugar spice mix. Top with the rest of apples and sprinkle with remaining sugar spice mix. Press gently with your hand, to make it as compact as possible. Dot with butter, and top with remaining pastry. Brush top with cream or milk. Bake in a 425 F oven 15 minutes. Reduce heat to 350 F and bake 40-45 minutes, or until crust is golden brown

CategoryCuisine

Ingredients

 6 c Peeled apples, cut in 1 inch wedges
 2 ts Lemon juice
 1 tb Flour
  c White sugar
 ¼ c Brown sugar
 ½ ts Cinnamon
 ¼ ts Nutmeg
 ¼ ts Salt
  ts Ginger
 1 tb Butter

Directions

1

This scrumptious spicy apple pie is served with a hot brandy sauce.

2

pastry of your choice cream or milk hot brandy sauce (recipe follows)

3

Sprinkle apple wedges with lemon juice and toss well. Combine remaining ingredients except butter, cream and sauce. Line a 9 inch pie plate with half the pastry and sprinkle bottom with 1/3 of the sugar spice mix. Top with half the apple wedges, fitting them in as tightly as possible. Sprinkle with another third of the sugar spice mix. Top with the rest of apples and sprinkle with remaining sugar spice mix. Press gently with your hand, to make it as compact as possible. Dot with butter, and top with remaining pastry. Brush top with cream or milk. Bake in a 425 F oven 15 minutes. Reduce heat to 350 F and bake 40-45 minutes, or until crust is golden brown

Swiss Apple Pie Recipe

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