?Szechuan Fish is a traditional Chinese recipe that is made with fish fillets that are coated in a spicy, flavorful sauce. The fish is then fried until crispy and served with rice and vegetables.
1.Wash and clean the fish and cut into 16 pieces.
2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.
3.In a pan heat the oil and deep fry the marinated fish and set aside.
4.Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.
5.Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.
6.To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.
7.Add the cornflour mixed with water and stir continuously till the sauce thickens.
8. Serve hot with rice or noodles
Ingredients
Directions
1.Wash and clean the fish and cut into 16 pieces.
2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.
3.In a pan heat the oil and deep fry the marinated fish and set aside.
4.Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.
5.Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.
6.To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.
7.Add the cornflour mixed with water and stir continuously till the sauce thickens.
8. Serve hot with rice or noodles