Szechuan Fish Recipe

RatingDifficultyBeginner

?Szechuan Fish is a traditional Chinese recipe that is made with fish fillets that are coated in a spicy, flavorful sauce. The fish is then fried until crispy and served with rice and vegetables.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 (boneless) 16 pieces
 2 tbsps.
 ½ tsp.
 paste 1 tsp.
 powder 1 tsp.
 sauce 1 tsp.
 for frying As required
 As required
 the Sauce
 finely chopped 1 tsp.
 finely chopped 1 tsp.
 chilies, dried and finely chopped 3 nos.
 onion, finely chopped ¼ cup
 sliced 12 nos.
 chopped ¼ cup
 ¼ tsp
 As required
 ½ tsp.
 Chicken stock ½ cup
 sauce ¼ cup
 sauce 1 tsp.
 ½ tsp.
 chili sauce ¼ tsp.
 mixed with 2 tbsp. water 1 ½ tbsp.
 2 tbsps.
 As required


1

1.Wash and clean the fish and cut into 16 pieces.

2

2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.

3

3.In a pan heat the oil and deep fry the marinated fish and set aside.

4

4.Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.

5

5.Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.

6

6.To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.

7

7.Add the cornflour mixed with water and stir continuously till the sauce thickens.

8

8. Serve hot with rice or noodles

CategoryCuisine

Ingredients

 (boneless) 16 pieces
 2 tbsps.
 ½ tsp.
 paste 1 tsp.
 powder 1 tsp.
 sauce 1 tsp.
 for frying As required
 As required
 the Sauce
 finely chopped 1 tsp.
 finely chopped 1 tsp.
 chilies, dried and finely chopped 3 nos.
 onion, finely chopped ¼ cup
 sliced 12 nos.
 chopped ¼ cup
 ¼ tsp
 As required
 ½ tsp.
 Chicken stock ½ cup
 sauce ¼ cup
 sauce 1 tsp.
 ½ tsp.
 chili sauce ¼ tsp.
 mixed with 2 tbsp. water 1 ½ tbsp.
 2 tbsps.
 As required

Directions

1

1.Wash and clean the fish and cut into 16 pieces.

2

2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.

3

3.In a pan heat the oil and deep fry the marinated fish and set aside.

4

4.Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.

5

5.Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.

6

6.To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.

7

7.Add the cornflour mixed with water and stir continuously till the sauce thickens.

8

8. Serve hot with rice or noodles

Szechuan Fish Recipe

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