Szechwan chicken soup is a hearty, warming soup that is perfect for a winter meal. The soup is made with chicken, vegetables, and a variety of spices, including Szechwan peppercorns, which give the soup its distinctive flavor.
10 3/4 -ounce broth chicken flavored, broken up frozen chicken cubes cored and coarsely chopped onions, bias-sliced into 1 1/2-inch length~PER SERVING: 259 Cal.
, 28g Pro.
, 20g Carbo.
, 7g fat, 54mg Chol.
,In a large saucepan or Dutch oven stir together chicken broth, noodlesand flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stirin remaining ingredients.
Return to boiling.
Serve at once.
BETTER HOMES AND GARDENS .
Ingredients
Directions
10 3/4 -ounce broth chicken flavored, broken up frozen chicken cubes cored and coarsely chopped onions, bias-sliced into 1 1/2-inch length~PER SERVING: 259 Cal.
, 28g Pro.
, 20g Carbo.
, 7g fat, 54mg Chol.
,In a large saucepan or Dutch oven stir together chicken broth, noodlesand flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stirin remaining ingredients.
Return to boiling.
Serve at once.
BETTER HOMES AND GARDENS .
