Tabaka is a traditional cinnamon and orange marinade used in Moroccan cuisine. It is typically used to marinate chicken or lamb dishes.
REMOVE THE ZEST FROM 1 ORANGE AND THE LEMON.
(THIS IS BEST DONE WITH AVEGETABLE PEELER - BE CAREFUL TO GET ONLY THE SWEET OUTER PART AND NOT THEWHITE BITTER INNER PITH).
JUICE THE ORANGES, LEMON AND LIMES.
COMBINE THEJUICES AND THEZEST IN A BOWL.
PEEL AND MINCE THE GINGER ROOT.
FINELY CHOPTHE ONION.
ADD GARLIC, GINGER, AND ONION TO THE JUICE ALONG WITH THECINNAMON, PAPRIKA, SUGAR, SALT, BLACK PEPPER, NUTMEG, WINE AND OIL.
WHISKTO MIX WELL.
MAKES ENOUGH MARINADE FOR ABOUT 2 LBS.
OF MEAT.
(CHICKEN,GAME HENS, SWORDFISH).
Ingredients
Directions
REMOVE THE ZEST FROM 1 ORANGE AND THE LEMON.
(THIS IS BEST DONE WITH AVEGETABLE PEELER - BE CAREFUL TO GET ONLY THE SWEET OUTER PART AND NOT THEWHITE BITTER INNER PITH).
JUICE THE ORANGES, LEMON AND LIMES.
COMBINE THEJUICES AND THEZEST IN A BOWL.
PEEL AND MINCE THE GINGER ROOT.
FINELY CHOPTHE ONION.
ADD GARLIC, GINGER, AND ONION TO THE JUICE ALONG WITH THECINNAMON, PAPRIKA, SUGAR, SALT, BLACK PEPPER, NUTMEG, WINE AND OIL.
WHISKTO MIX WELL.
MAKES ENOUGH MARINADE FOR ABOUT 2 LBS.
OF MEAT.
(CHICKEN,GAME HENS, SWORDFISH).
