Taco Salad Recipe

RatingDifficultyIntermediate

A taco salad is a salad that contains all of the ingredients that you would find in a taco, including the meat, lettuce, cheese, and tortilla chips.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
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 ½ lb Bulk Pork Sausage
 1 x Dash Of Garlic Powder
 2 tb Chopped Onion
 3 c Torn Lettuce
 ½ c Tomato Sauce
 1 ea Lge. Carrot, Shredded
 2 tb Canned Chili Peppers,Chopped
 ½ c Cherry Tomatoes, Halved
 1 1/2 ts Unbleached Flour
 ¼ c Monterey Jack Cheese Shreds
 1 ts Chili Powder (Or To Taste)
 ¼ c Coarsely Crushed Taco Chips


1

Crumble pork sausage into a 1-quart casserole.

2

Stir in onion.

3

Micro-cook,uncovered, on 100% of power 4 minutes or till meat is no longer pink,stirring once.

4

Drain off fat.

5

Stir in tomato sauce, canned green chilipeppers, flour, chili powder, and garlic powder.

6

Micro-cook, covered, on100% of power for 2 to 3 minutes or until slightly thickened and bubbly.

7

Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.

8

Top with sausage mixture, shredded cheese and taco chips .

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Ingredients

 ½ lb Bulk Pork Sausage
 1 x Dash Of Garlic Powder
 2 tb Chopped Onion
 3 c Torn Lettuce
 ½ c Tomato Sauce
 1 ea Lge. Carrot, Shredded
 2 tb Canned Chili Peppers,Chopped
 ½ c Cherry Tomatoes, Halved
 1 1/2 ts Unbleached Flour
 ¼ c Monterey Jack Cheese Shreds
 1 ts Chili Powder (Or To Taste)
 ¼ c Coarsely Crushed Taco Chips

Directions

1

Crumble pork sausage into a 1-quart casserole.

2

Stir in onion.

3

Micro-cook,uncovered, on 100% of power 4 minutes or till meat is no longer pink,stirring once.

4

Drain off fat.

5

Stir in tomato sauce, canned green chilipeppers, flour, chili powder, and garlic powder.

6

Micro-cook, covered, on100% of power for 2 to 3 minutes or until slightly thickened and bubbly.

7

Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.

8

Top with sausage mixture, shredded cheese and taco chips .

Taco Salad Recipe

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