Tamale pie is a dish made with a cornmeal crust and a filling of meat, beans, and vegetables. It is baked in a pie dish and can be served with a variety of toppings, such as cheese, sour cream, or salsa.
TOPPING1 cGrated Mild Cheese2 tb Oil1/2 cCornmeal2 ts Sugar (Optional)1/2 cUnbleached Flour1/2 cMilk1 ts Baking powder1 xOther Half Green Chilies1 xDash Salt Brown meat in skillet.
Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole.
Top with cheese.
Mix rest of ingredientstogether and pour over the top of meat and cheese.
Bake at 375 degrees F.
for 30 minutes (or until topping is done).
Ingredients
Directions
TOPPING1 cGrated Mild Cheese2 tb Oil1/2 cCornmeal2 ts Sugar (Optional)1/2 cUnbleached Flour1/2 cMilk1 ts Baking powder1 xOther Half Green Chilies1 xDash Salt Brown meat in skillet.
Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole.
Top with cheese.
Mix rest of ingredientstogether and pour over the top of meat and cheese.
Bake at 375 degrees F.
for 30 minutes (or until topping is done).
