A tandori marinade is a mixture of yogurt, spices, and sometimes lemon juice used to flavor meat or vegetables. It is typically used in Indian cooking, but can be adapted to other cuisines as well.
PEEL AND MINCE THE GINGER ROOT.
SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL.
WHISK IN YOGURT, LEMONJUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACKPEPPER, CARDAMOM AND CLOVES.
SEASON TO TASTE WITH SALT.
MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS.
OF MEAT.
(LAMB, CHICKEN, SHRIMP) .
Ingredients
Directions
PEEL AND MINCE THE GINGER ROOT.
SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL.
WHISK IN YOGURT, LEMONJUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACKPEPPER, CARDAMOM AND CLOVES.
SEASON TO TASTE WITH SALT.
MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS.
OF MEAT.
(LAMB, CHICKEN, SHRIMP) .
