Name: Tandori Marinade Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ea FRESH GINGER ROOT,1 PIECE; 1 ts GROUND CORIANDER; 3 ts GARLIC POWDER; 1 ts GROUND CINNAMON; 1 ea JALAPENO PEPPER; 1 ts TURMERIC; 2 c PLAIN YOGURT; ½ ts BLACK PEPPER; ¼ c LEMON JUICE; ¼ ts GROUND CARDOMOM; 2 ea BAY LEAVES, CRUMBLED; 1 ds CLOVES, GROUND; 2 tb PAPRIKA; 1 1/2 ts SALT; 1 ts GROUND CUMIN

RatingDifficultyIntermediate

A tandori marinade is a mixture of yogurt, spices, and sometimes lemon juice used to flavor meat or vegetables. It is typically used in Indian cooking, but can be adapted to other cuisines as well.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

1 ea FRESH GINGER ROOT,1 PIECE

1 ts GROUND CORIANDER

3 ts GARLIC POWDER

1 ts GROUND CINNAMON

1 ea JALAPENO PEPPER

1 ts TURMERIC

2 c PLAIN YOGURT

½ ts BLACK PEPPER

¼ c LEMON JUICE

¼ ts GROUND CARDOMOM

2 ea BAY LEAVES, CRUMBLED

1 ds CLOVES, GROUND

2 tb PAPRIKA

1 1/2 ts SALT

1 ts GROUND CUMIN

PEEL AND MINCE THE GINGER ROOT.

SPLIT, SEED AND MINCE THE JALAPENO PEPPER.

PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL.

WHISK IN YOGURT, LEMONJUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACKPEPPER, CARDAMOM AND CLOVES.

SEASON TO TASTE WITH SALT.

MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS.

OF MEAT.

(LAMB, CHICKEN, SHRIMP) .

CategoryWildCuisineAmericanTags#yummy

Ingredients