Tandori Marinade Recipe

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

A tandori marinade is a mixture of yogurt, spices, and sometimes lemon juice used to flavor meat or vegetables. It is typically used in Indian cooking, but can be adapted to other cuisines as well.

1 ea FRESH GINGER ROOT,1 PIECE

1 ts GROUND CORIANDER

3 ts GARLIC POWDER

1 ts GROUND CINNAMON

1 ea JALAPENO PEPPER

1 ts TURMERIC

2 c PLAIN YOGURT

½ ts BLACK PEPPER

¼ c LEMON JUICE

¼ ts GROUND CARDOMOM

2 ea BAY LEAVES, CRUMBLED

1 ds CLOVES, GROUND

2 tb PAPRIKA

1 1/2 ts SALT

1 ts GROUND CUMIN

PEEL AND MINCE THE GINGER ROOT.

SPLIT, SEED AND MINCE THE JALAPENO PEPPER.

PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL.

WHISK IN YOGURT, LEMONJUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACKPEPPER, CARDAMOM AND CLOVES.

SEASON TO TASTE WITH SALT.

MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS.

OF MEAT.

(LAMB, CHICKEN, SHRIMP) .

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Tandori Marinade Recipe