This recipe is for a tangy round steak that is marinated in a mixture of vinegar, Worcestershire sauce, and spices. It is then pan-fried and served with a creamy horseradish sauce.
IN A 7 X 10 GLASS DISH, COMBINE MARINADE MIX AND ORANGE JUICE.
STIR TO BLEND WELL.
PIERCE MEATSEVERAL TIMES WITH A FORK.
PLACE MEAT IN THE MARINADE AND TURN ONCE TOCOAT BOTH SIDES.
ALLOW TO STAND IN MARINADE FOR AT LEAST 15 MINUTES.
REMOVE MEAT FROM MARINADE AND PAT DRY.
HEAT OIL IN SKILLET AND ADD MEAT.
COOK FOR 10 MINUTES OVER LOW HEAT.
TURN MEAT ONCE; CONTINUE TO COOK FORANOTHER 5 TO 10 MINUTES OR UNTIL MEAT IS TENDER.
NOTE: SAVE MARINADE AND ADD 2 TABLESPOONS FLOUR; STIR WELL.
SERVE MEAT WITH SAUCE AND COOKED WHITE RICE .
Ingredients
Directions
IN A 7 X 10 GLASS DISH, COMBINE MARINADE MIX AND ORANGE JUICE.
STIR TO BLEND WELL.
PIERCE MEATSEVERAL TIMES WITH A FORK.
PLACE MEAT IN THE MARINADE AND TURN ONCE TOCOAT BOTH SIDES.
ALLOW TO STAND IN MARINADE FOR AT LEAST 15 MINUTES.
REMOVE MEAT FROM MARINADE AND PAT DRY.
HEAT OIL IN SKILLET AND ADD MEAT.
COOK FOR 10 MINUTES OVER LOW HEAT.
TURN MEAT ONCE; CONTINUE TO COOK FORANOTHER 5 TO 10 MINUTES OR UNTIL MEAT IS TENDER.
NOTE: SAVE MARINADE AND ADD 2 TABLESPOONS FLOUR; STIR WELL.
SERVE MEAT WITH SAUCE AND COOKED WHITE RICE .
