?There is no one-size-fits-all answer to this question, as the best way to prepare teriyaki steak will vary depending on personal preferences. However, some tips on how to make a delicious teriyaki steak include using high-quality steak, marinating the steak in a mixture of soy sauce, mirin, and sugar, and grilling or broiling the steak until it is slightly charred.
1.Take a shallow baking dish and place the beef steak in it.
2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.
3.Next keep the ginger, garlic and onion on top of the meat.
4.Keep it covered for more than 24 hours in the refrigerator.
5.Turn once, then remove from the fridge and bring back to room temperature.
6.Grill the meat in the oven and keep turning so that it gets cooked on all sides.
7.For serving cut the meat into thin slices.
Ingredients
Directions
1.Take a shallow baking dish and place the beef steak in it.
2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.
3.Next keep the ginger, garlic and onion on top of the meat.
4.Keep it covered for more than 24 hours in the refrigerator.
5.Turn once, then remove from the fridge and bring back to room temperature.
6.Grill the meat in the oven and keep turning so that it gets cooked on all sides.
7.For serving cut the meat into thin slices.
