Tex-Mex Appetizer Tart Recipe

RatingDifficultyBeginner

Add a fresh appetizer to your schedule. An energized cheese filling is enclosed in a chilled pie crust.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
TweetSave
 1 refrigerated pie crust
 6 oz. (1 1/2 ) shredded Colby-Monterey Jack cheese blend
 ½ roasted red bell peppers (from 7.25 oz. jar), drained, chopped
 ½ mayonnaise
 5.50 can chopped green chilies
 ¼ chopped fresh cilantro or parsley
 Salsa


1

Heat oven to 375

2

Remove crust from pouch

3

Place crust on ungreased cookie sheet, press out fold lines

Category

Ingredients

 1 refrigerated pie crust
 6 oz. (1 1/2 ) shredded Colby-Monterey Jack cheese blend
 ½ roasted red bell peppers (from 7.25 oz. jar), drained, chopped
 ½ mayonnaise
 5.50 can chopped green chilies
 ¼ chopped fresh cilantro or parsley
 Salsa

Directions

1

Heat oven to 375

2

Remove crust from pouch

3

Place crust on ungreased cookie sheet, press out fold lines

Tex-Mex Appetizer Tart Recipe

Leave a Reply

Your email address will not be published.