Add a fresh appetizer to your schedule. An energized cheese filling is enclosed in a chilled pie crust.
INGREDIENTS
1 refrigerated pie crust
6 oz. (1 1/2 ) shredded Colby-Monterey Jack cheese blend
½ roasted red bell peppers (from 7.25 oz. jar), drained, chopped
½ mayonnaise
5.50 can chopped green chilies
¼ chopped fresh cilantro or parsley
Salsa
INSTRUCTIONS
1
Heat oven to 375
2
Remove crust from pouch
3
Place crust on ungreased cookie sheet, press out fold lines
CategoryAppetizer
Ingredients
1 refrigerated pie crust
6 oz. (1 1/2 ) shredded Colby-Monterey Jack cheese blend
½ roasted red bell peppers (from 7.25 oz. jar), drained, chopped
½ mayonnaise
5.50 can chopped green chilies
¼ chopped fresh cilantro or parsley
Salsa
Directions
1
Heat oven to 375
2
Remove crust from pouch
3
Place crust on ungreased cookie sheet, press out fold lines
