There is no one definitive recipe for Thai BBQ chicken appetizers. However, many recipes for this dish include marinating the chicken in a mixture of soy sauce, fish sauce, garlic, and ginger before grilling or stir-frying it. Other common ingredients in Thai BBQ chicken appetizer recipes include chili pepper, cilantro, and lime juice.
Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins
stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached)
1tsp ground turmeric
1tsp curry powder
1.50tsp ground dried chillis (cayenne or equivalent)
1tbsp sugar
¼tsp salt
3tbsp thai fish sauce (filipino or vietnamese is ok, too)
liquid:
½cup coconut milk (canned is ok)
sprigs (left over from making marinade)
1
Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached)
1tsp ground turmeric
1tsp curry powder
1.50tsp ground dried chillis (cayenne or equivalent)
1tbsp sugar
¼tsp salt
3tbsp thai fish sauce (filipino or vietnamese is ok, too)
liquid:
½cup coconut milk (canned is ok)
sprigs (left over from making marinade)
Directions
1
Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
