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Thai Fried Noodles 3 Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

?This Thai Fried Noodles 3 recipe is a dish of stir-fried rice noodles with vegetables and a Thai-style sauce. It is a quick and easy dish to make, and can be served as a main course or as a side dish.

 3 tb Vegetable oil
 4 Garlic cloves - finely crushed
 1 tb Fish sauce
 3 tb -TO
 4 tb Lime juice
 1 ts Crushed palm sugar
 2 Eggs; beaten
 12 oz Rice vermicelli - soaked in water for - 20 minutes, drained
 4 oz Peeled shrimp
 4 oz Bean sprouts
 4 Green onions; sliced
GARNISH:
 2 tb Dried shrimp, ground
 peanuts - finely chopped
 leaves
 slices
1

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.

2

When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.